No.11 Nanchizi Street, Dongcheng District, Beijing China
What travelers say:
• Roast duck quality: The roast duck of Siji Minfu is famous for its crispy, fragrant and tender skin. The duck skin is shiny and translucent, fat but not greasy, crispy on the outside and tender on the inside. The roast duck is freshly roasted, and the whole duck is pushed over and sliced on the spot, which smells very fragrant. Some customers especially recommend the combination of duck skin and white sugar, which is really greasy.
• Environment and service: The environment of the restaurant is elegant, and the decoration style is antique, which sets off the scenery of the Forbidden City. The waiter is considerate and kind, warmly welcomes every customer, and prompts how to eat roast duck, making the dining experience more profound. The service quality is very good, and each signature dish will introduce the selling point, and the dining environment is also quiet.
• Diversity of dishes: In addition to roast duck, Siji Minfu also offers other rich dishes, such as honey tender shrimp, boutique Beile barbecue, etc.
• Reasonable price: Siji Minfu's price is relatively affordable compared to other similar roast duck restaurants, and the price is very reasonable.
• Queuing situation: Due to the popularity of the restaurant, there are many people queuing, but you can queue up online in advance. Due to the popularity of the restaurant, you may need to wait for a while.
• Processed duck racks: duck racks can be made into soup or salt and pepper. A processing fee is charged for making salt and pepper. You can also ask the staff to pack and take away. The salt and pepper fried duck racks are very crispy and the salt and pepper flavor is very fragrant.
• Other dishes: Other dishes of Siji Minfu have also been recognized by customers, such as nuts and olive oil mixed with seasonal vegetables, which are sweet and sour, light and refreshing; old vinegar peanuts, which are very crispy, sour and sweet, and the more you eat, the more fragrant it is.
Siji Minfu Roast Duck Restaurant has become one of the popular choices for Beijing roast duck with its delicious roast duck, elegant environment, high-quality service and reasonable prices. If you want to experience authentic Beijing roast duck, Siji Minfu Roast Duck Restaurant is a recommended place.
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Reviews of Siji Minfu Roast Duck (Gugong)
Some reviews may have been translated by Google Translate
• Roast duck quality: The roast duck of Siji Minfu is famous for its crispy, fragrant and tender skin. The duck skin is shiny and translucent, fat but not greasy, crispy on the outside and tender on the inside. The roast duck is freshly roasted, and the whole duck is pushed over and sliced on the spot, which smells very fragrant. Some customers especially recommend the combination of duck skin and white sugar, which is really greasy. • Environment and service: The environment of the restaurant is elegant, and the decoration style is antique, which sets off the scenery of the Forbidden City. The waiter is considerate and kind, warmly welcomes every customer, and prompts how to eat roast duck, making the dining experience more profound. The service quality is very good, and each signature dish will introduce the selling point, and the dining environment is also quiet. • Diversity of dishes: In addition to roast duck, Siji Minfu also offers other rich dishes, such as honey tender shrimp, boutique Beile barbecue, etc. • Reasonable price: Siji Minfu's price is relatively affordable compared to other similar roast duck restaurants, and the price is very reasonable. • Queuing situation: Due to the popularity of the restaurant, there are many people queuing, but you can queue up online in advance. Due to the popularity of the restaurant, you may need to wait for a while. • Processed duck racks: duck racks can be made into soup or salt and pepper. A processing fee is charged for making salt and pepper. You can also ask the staff to pack and take away. The salt and pepper fried duck racks are very crispy and the salt and pepper flavor is very fragrant. • Other dishes: Other dishes of Siji Minfu have also been recognized by customers, such as nuts and olive oil mixed with seasonal vegetables, which are sweet and sour, light and refreshing; old vinegar peanuts, which are very crispy, sour and sweet, and the more you eat, the more fragrant it is. Siji Minfu Roast Duck Restaurant has become one of the popular choices for Beijing roast duck with its delicious roast duck, elegant environment, high-quality service and reasonable prices. If you want to experience authentic Beijing roast duck, Siji Minfu Roast Duck Restaurant is a recommended place.
This restaurant is probably the most visited restaurant in Siji Minfu. It is next to the Forbidden City. You have to wait in line at almost any time. There are free drinks and snacks while waiting. The taste is not bad. The signature roast duck is very delicious. Other dishes such as lion head and Beile barbecue are also unique. Basically, you will not step on thunder. Although the price is a bit expensive, the taste is guaranteed. It is still a restaurant worth eating.
Siji Minfu is a roast duck restaurant that many people choose when they come to Beijing. Every restaurant has a long queue. This branch of the Forbidden City is even more difficult to get a seat because of its excellent viewing position. The restaurant specializes in Beijing cuisine, and the signature [crispy and tender roast duck] is available in whole or half. In addition, there are snacks with Beijing characteristics that can be ordered.
Day2---Four Seasons Minfu "It's a pity not to eat roast duck without the Great Wall!" How can I miss Beijing roast duck when I come to Beijing? No, the next day I will check in the net red roast duck restaurant –– Four Seasons Minfu [wit] "Location" The Forbidden City Branch is located near the Donghua Gate of the Forbidden City. The landscape seat can overlook the Forbidden City. The tragic situation of the four seasons of the people's blessings queue has been thundering, so I started waiting at 2:30. I thought it was early enough, but the result was 270. Waited for three hours! PS: You can arrange the "delicious do not wait" APP in advance to "Qiaomiao bean seedlings" 29 yuan ⭐ ⭐ ⭐ ⭐ very refreshing cold dishes, there are crispy east, the overall taste is sweet, and the greasy must be. "Abalone rice" 58 yuan ⭐ Zhu brother let the order. Huali, a bite of rice, abalone, only 39 yuan. "Gongbao Chicken Ding" ⭐ ⭐ ⭐ ⭐ ⭐ The king of the whole price. A plate is full of meat, the chicken is very tender, and the tastes of sour, sweet and spicy meet in the mouth, and it is amazing. Recommended, great, five-star praise ❤ ❤ ❤ A plate of small oranges presented by the "fruit plate" store, sweet and sour after-dinner fruit. "Roast duck" 128/half ⭐ ⭐ ⭐ ⭐ ⭐ Roast duck is very fragrant, duck skin is very crisp, a little oily, acceptable. Duck meat is sweetened with noodles sauce, duck skin is sugary. You can also order duck cakes, put some duck meat, cucumber strips, hawthorn strips, wrapped in sweet noodles sauce, which is a must. PS: Small materials and duck cakes are charged, small materials 5 yuan / serving, duck cake 6 yuan / serving. All in all, the Four Seasons Minfu is worth a try!
What is the feeling of eating roast duck in front of the Forbidden City? Xie invited, people in Shanghai, just got off the high-speed rail 😆🔥 saying that this store is really hot 🔥 a few of us have been taking the number from noon, and finally in my number is waiting for the whole waiting time in [five hours] around [five hours], but fortunately there is the function of online taking the number! 🏮 Note: No online pickup on Monday. We were lucky enough to be arranged to the "landscape position". 👉 Note that the best location is really the terrace, but it is not open at present. The indoor location can only see a small part of the Forbidden City Donghua Gate. If you want to take a complete photo, you have to go to the terrace with the cold wind. The fennel tender roast duck is still in place, the skin is crispy and crispy, and the meat is fresh and tender. With cake skin or stewed sugar, you can choose Baylor barbecue is also a very recommended dish! The lamb is not stewed, and the auxiliary materials such as onions are fried. The vegetable is also very good. The pea seedlings are tender and refreshing. There is vinegar juice underneath.~✅ Beijing flavor is not bad. You must eat it while it is hot! 🉑 Beijing tastes a variety of cold dishes. The taste is average, mainly because of the high value. ✅ Old Beijing fried noodles do not know if they are authentic. Anyway, there are quite a lot of ingredients. The taste can also be ~✅✅✅ Casserole tofu soup. This soup is also recommended for everyone! There are various fresh ingredients in it, and the old tofu tastes very delicious! The soup is delicious, and finally it has bottomed out hahahaha. ✅✅ The braised duck platter is quite satisfactory, it is good, you can order a ~😍 and the last per capita is in the early 100s. . Of course, there is also a group purchase package. Such a price-performance ratio can eat roast duck in front of the Forbidden City. It is really beautiful. 😆😆 If you have the patience to take the number and wait, it is still worth a visit. ~🍽 [Food Guide] 📍 Detailed address: (Beijing) 🚗 Traffic Guide: Tiananmen East Station of Metro Line 1 🕙 Business Hours: 10:30~ 21:30💰 Per capita consumption: 120 yuan
The first roast duck restaurant in Beijing, the environment and service naturally need not be said. I was afraid that I would go to the Forbidden City early in the morning and come here, but the landscape seat has been occupied. When you arrive, you will be given a plate of seasonal fruits before ordering. At that time, we were sent to the fresh strawberries in front of the ice. The strawberries were sour and sweet. First of all, Baylor barbecue, the choice of lamb is particularly tender and there is no stew, and the onion is not tasteful, and it will not be greasy. Five-star recommendation. Dry fried small balls, one of my favorites, especially crispy, there are three marinades, I like the sour and salty tomato sauce. Small meatballs are not greasy, and they don't feel oil. In short, it is also five points recommended! Traditional rice noodles meat, this is my favorite dish, I am a carnivorous animal, only love meat, this dish made me eat out of the hometown feeling. The noodles next to it are very strong. You can eat a lot of meat with meat. The fat meat is fat and not greasy. The lean meat will not be particularly dry and hard to bite. This is going to give a hundred faint! Fat friends who like to eat meat must try this dish! Durian caramel pudding, influenced by love and the producer, eat the taste of Li Zeyan joke, the surface is a layer of caramel, the bottom is covered with durian, durian is also quite a lot, a spoonful of three tastes are particularly satisfying. This is also recommended! The court almond tofu, too sweet, except sweet I can't say anything else, I only ate one bite, the rest is all my friends ate. Duck rack soup, serious water injection, duck rack also has meat snack platter, highly recommended donkey roll, next time I go to I want to order a donkey roll, it is too delicious, I have eaten the best donkey roll! Fried noodles, noodles are strong, fried sauce is just right, not salty, delicious! Cheese squash, friends who like cheese don't order don't order, you will regret it! Finally, roast duck, his main dish is roast duck, I also went to roast duck, the result is more disappointing. The duck is not fragrant enough, maybe the fire is not enough, the duck cake is too thick, the sweet noodle sauce is not as strong as the sauce in the steamed meat. I am also a layman just to say a feeling of course, the benevolent see benevolence.